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The Menu
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STARTERS
   

   
Roast and crispy blue lobster, crispy tong, asparagus, cold lobster bisque and salpicon crackers
  41 €
Smoked and glazed eel wit teriyaki, orange and delicate cauliflower cream
  27 €
Snails from Fremondans with parsley and field mushrooms, vinegared poultry juice, creamy potatoes, 'brési' smoked meat and bread with fine herbs
  26 €
Poultry terrine with parsley, Jerusaleme artichokes and small salad
  29 €
Shredded crab with lime, quinoa and crisp vegetables, shellfish jelly with citrus fruit
  28 €


FISH
   

   
Grilled Arctic char, garden peas from Marthe's garden, meadow moss mushrooms and cooking juice
  31 €
Roast wild turbot from Britain with chives, fresh morel mushrooms and gnocchi, gravy juice
  45 €
John Dory with poultry juice, oyster, leek and 'Grenobloise' sauce with yuzu
  36 €
Seabass roasted with croûtons, braised green asparagus, rhubarb with pepper and hollandaise sauce
  35 €


MEAT
   

   
Roasted Pyrenean Lamb, early fennel, black garlic and lamb juice with savory
  39 €
BURGAUD DUCK OF CHALLANS BURGAUD boat-baked filet, Kochersberg white asparagus roasted with grilled buckwheat, fennel, malt reduction and port juice
  37 €
Theo Kieffer pigeon with large green asparagus and fresh morels stuffed with foie gras, pear marmalade and candied lemon, gravy
  37 €
Thick Rhônalp veal chop, early vegetables and small potatoes in casserole dish, grilled spring onions and stuffed button mushrooms
  39 €
Braised free-range porc belly, Swiss chard, buttered cabbage, puffed potatoes,green salad and braising gravy
  32 €


CHEESES
   

   
Choice of cheeses
  16 €


DESSERTS
   

   
Lemon and mango soufflé, with sorbet and granita
  16 €
Moka dessert, with white coffee ice cream
  16 €
Vacherin strawberry and verbena
  16 €
Around rhubarb from Kochersberg, meringue tartlet and cottage cheese sorbet
  16 €
Saint-honore cake with caramel and salted butter
  16 €



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THE BUEREHIESEL'S CLASSICS
   

   
Schniederspaetle with pan fried frog legs scented with chervil
  39 €
Entire Alsatian free-range chicken cooked like a baeckeoffe, with potatoes, artichokes, salt-preserved lemon and Rosemary herb (2 pers.)
  79 €
Caramelised brioche with beer, beer ice cream and a roasted pear
  15 €


Net prices.
 




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