FRANÇAIS | ENGLISH | DEUTSCH
NEWS  |  IN THE PRESS   |  NEWSLETTER  |  WORKSHOPS  |  CONTACT/RESERVATION
ENVIRONMENT THE CUISINE OF ERIC WESTERMANN THE TEAM THE MENU MENUS BUSINESS MENUS
The Menu
Reserve your table Print page Add to bookmarks

 

STARTERS
   

   
Raw scallops marinated, celery mousse and pear
  33 €
Smoked and glazed eel wit teriyaki, orange and delicate cauliflower cream
  27 €
Snails from Fremondans with parsley and field mushrooms, vinegared poultry juice, creamy potatoes, 'brési' smoked meat and bread with fine herbs
  26 €
Poultry terrine with parsley, Jerusaleme artichokes and small salad
  29 €
Shredded crab with lime, quinoa and crisp vegetables, shellfish jelly with citrus fruit
  28 €


FISH
   

   
Grilled Arctic char, colrave, small timbale and young turnips
  29 €
Pan sautéed sole, cives and fresh morel mushrooms with gnocchi, gravy juice
  38 €
John Dory with poultry juice, some oyster, leek and 'Grenobloise' sauce with yuzu
  37 €
eabass roasted with croutons, braised green asparagus, asparagus cream, and truffle coulis
  41 €


MEAT
   

   
Roasted Pyrenean Lamb, early vegetable, black garlic and lamb juice with savory
  36 €
Farmed pigeon from Mr. Kieffer farm, green asparagus, and fresh morel-mushrooms stuffed with foie gras, pear marmalade and salted lemon, gravy juice
  35 €
Thick Rhônalp veal chop, stuffed ditalini with artichokes and mushrooms, grilled spring onions and small herbs salad
  36 €
Braised free-range porc belly, Swiss chard, buttered cabbage, green salad and braising gravy
  29 €


CHEESES
   

   
Choice of cheeses
  15 €


DESSERTS
   

   
Lemon and mango soufflé, with sorbet and granita
  16 €
Moka dessert, with white coffee ice cream
  16 €
Vacherin strawberry and verbena
  16 €
Around an apple
  16 €
Saint-honore cake with caramel and salted butter
  16 €



:::::::::::::::::::::::::



THE BUEREHIESEL'S CLASSICS
   

   
Schniederspaetle with pan fried frog legs scented with chervil
  39 €
Entire free-range chicken cooked baeckeofe style, with potatoes, leek and Melanosporum truffles
  92 €
Caramelised brioche with beer, beer ice cream and a roasted pear
  15 €


Net prices.
 




Reserve your table Print page Add to bookmarks

NEWS  |  PRESS   |  NEWSLETTER  |  WORKSHOPS  |  CONTACT/RESERVATION  |  LEGAL INFORMATION