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The Menu
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STARTERS
   

   
Raw scallops marinated, celery mousse and pear
  33 €
Smoked and glazed eel wit teriyaki, orange and delicate cauliflower cream
  27 €
Snails from Fremondans with parsley and field mushrooms, vinegared poultry juice, creamy potatoes, 'brési' smoked meat and bread with fine herbs
  26 €
Foie gras terrine of Sarlat duck, quince jelly, 'Baerewecke' fruits, dampfnuedle and toasted bread
  32 €
Shredded crab with lime, quinoa and crisp vegetables, shellfish jelly with citrus fruit
  28 €


FISH
   

   
Pike back cooked like a matelote, crispy dumplings, different cabbage, reduced sauerkraut cream
  29 €
Blue lobster roasted with lemon verbena, figs, spring onions and grape on reduced shellfish juice
  49 €
John Dory with poultry juice, some oyster, leek and 'Grenobloise' sauce with yuzu
  37 €
Seebass roasted with croutons, cardoon gratin from the Martha garden, Roman-style gnocchi and candied shallots,
  38 €


MEAT
   

   
Roast medallions and haunch of venison, shredded shoulder, chestnut mousse, and cranberry ketchup with poivrade sauce 38€
  38 €
Royale-style hare with Verdaline pumpkin and marjoram, quince seasoning and rye spaetzle
  41 €
Pan-sautéed and braised wild duck, red cabbage and bilberry mousseline, Brussels sprouts and spiced wild apple
  35 €
Thick Rhônalp veal chop, stuffed ditalini with artichokes and mushrooms, grilled spring onions and small herbs salad
  35 €
Braised and stuffed free-range goose, on simmered winter vegetable with lambs'lettuce and braising fat juice
  37 €
Braised free-range porc belly, pan-sautéed woodland mushrooms, mashed Marabel, green salad and braising gravy
  25 €


CHEESES
   

   
Choice of cheeses
  15 €


DESSERTS
   

   
Grapefruit soufflé and sorbet, Campari granita
  16 €
Abinao chocolate with exotic fruit dessert
  16 €
Chestnut and pear delicacy
  16 €
Around an apple
  16 €
Our Black forest cake
  16 €



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THE BUEREHIESEL'S CLASSICS
   

   
Schniederspaetle with pan fried frog legs scented with chervil
  39 €
'Pattes Noires' chicken cooked whole like a baeckeofe with potatoes, artichokes salt-preserved lemon and Rosemary herb (2 pers.)
  92 €
Caramelised brioche with beer, beer ice cream and a roasted pear
  15 €


Net prices.
 




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