Fabrice Thouret - Sous Chef
In love with the Haut-Doubs of his birth, a farmer's son, profoundly attached to the land and the quality of its produce, Fabrice joined the Buerehiesel in 2001 after refining his talent with Patrick Henriroux at La Pyramide** in Vienne and Les Bas-Rupts, Relais Château in Gerardmer.

Jean-Marc Zimmermann - Wine Waiter
At the restaurant for 33 years! He was there when the Buerehiesel first opened and has accompanied Viviane and Antoine Westermann in their ascension to the stars. Today, he devotes his experience, talent and enthusiasm to their son, Eric Westermann, his cuisine and his plans for the future.
Designing a new winelist for the Buerehiesel was for him like regaining his youth, a fresh challenge.

Clément Dittlo - Butler
and his team embody the new spirit which reigns at the Buerehiesel. The new, more relaxed uniforms are simply the reflection of a change in attitude in favour of a more authentic and more contemporary relationship. Crocodile, Mischler and then the Buerehiesel in 2000, Clément Dittlo has always lived among the stars.